Category: Preserve
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Homemade Turkey Stock
Every year so many people throw away the turkey bones & leftovers after Thanksgiving. You can use those to make you own turkey stock and due to the size of the bird, will be enough to can and stock up your pantry! Making your own stock is not only rewarding when you reach into the…
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Canning Stocks & Broths
Canning your own stocks & broths is a great way to not only save some cash, but to control what is being consumed in your home. Even organic brands have unnecessary sodium and preservatives. You’re likely throwing away meat and veggies scrapes weekly that can be saved and made into stocks. Or maybe you cook…
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Canning 101 (The Basics)
Whether you’re canning part of a large harvest from your garden or there was just a nice sell on tomatoes or chicken, canning is great way to preserve most food items. The idea of canning can seem a bit daunting, but really it’s such a simple process for many food items! You can honestly grab…
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Canning Tomatoes
Canning tomatoes is an age old tradition. It is a great way to preserve home grown tomatoes. You can also preserve farmer’s market or store bought tomatoes you got for a bargain before they go bad. Making tomato sauce or diced tomatoes at home gives you the ability to preserve an abundance and to fill…
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How To Make Tomato Sauce
Preserving tomatoes by making tomato sauce is a go to for my household because it can be used for so many recipes. You can make flavored sauces but I prefer a pretty simple sauce that if more versatile for many recipes. If you refrain from heavy spices, you now have a simple base sauce that…
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Easy Diced Tomatoes
Diced tomatoes are so useful and versatile. We use them Italian and Mexican foods, soups and stews. These guys are something that most people have at least a couple of cans of in the pantry to grab as needed. Rather you like them with herbs or with some green chilis, knowing how to make them…
