Tag: Safe for Canning
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Homemade Turkey Stock
Every year, so many people throw away the turkey bones & leftovers after Thanksgiving. You can use those to make your own turkey stock, and due to the size of the bird, it will be enough to can and stock up your pantry! Making your own stock is not only rewarding when you reach into…
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Homemade Stock
Turkey stock once a year, chicken and vegetable stock here and there throughout. Making your own stock is not only rewarding when you reach into the pantry, but it can also be much healthier! You get to control the salt levels, the preservatives, and the ingredients used, so your family doesn’t have to endure yet…
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How To Make Tomato Sauce
Preserving tomatoes by making tomato sauce is a go-to for my household because it can be used for so many recipes. You can make flavored sauces, but I prefer a pretty simple sauce that is more versatile for many recipes. If you refrain from heavy spices, you now have a simple base sauce that can…
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Easy Diced Tomatoes
Diced tomatoes are so helpful and versatile. We use them in Italian and Mexican foods, soups, and stews. These guys are something most people have at least a couple of cans of in the pantry, ready to grab as needed. Whether you like them with herbs or with some green chilis, knowing how to make…
