Category: Cook
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Easy Mexican Street Corn
Whether on the cob or off, this is an Easy Mexican Street Corn recipe. Here in Texas, you can find it from taco trucks, in a restaurant, or at my house! It’s a nice change from plain old corn! My whole family enjoys the easy street corn recipe —it’s packed with flavor! Ingredients **This is…
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Homemade Oat Milk & Creamer
Whether you’re lactose intolerant or just thinking about cutting some dairy from your diet, oat milk is an excellent alternative to cow’s milk. For the record, I have no issue using dairy. However, with a Husband who is lactose intolerant and my youngest who isn’t the biggest milk fan, I rarely buy regular milk. It…
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Homemade Turkey Stock
Every year, so many people throw away the turkey bones & leftovers after Thanksgiving. You can use those to make your own turkey stock, and due to the size of the bird, it will be enough to can and stock up your pantry! Making your own stock is not only rewarding when you reach into…
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Homemade Stock
Turkey stock once a year, chicken and vegetable stock here and there throughout. Making your own stock is not only rewarding when you reach into the pantry, but it can also be much healthier! You get to control the salt levels, the preservative, and the ingredients used, so your family doesn’t have to endure yet…
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How To Make Tomato Sauce
Preserving tomatoes by making tomato sauce is a go-to for my household because it can be used for so many recipes. You can make flavored sauces, but I prefer a pretty simple sauce that is more versatile for many recipes. If you refrain from heavy spices, you now have a simple base sauce that can…
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Easy Diced Tomatoes
Diced tomatoes are so helpful and versatile. We use them in Italian and Mexican foods, soups, and stews. These guys are something most people have at least a couple of cans of in the pantry, ready to grab as needed. Whether you like them with herbs or with some green chilis, knowing how to make…
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“Cream of Chicken” Soup Mix
This is an easy homemade “Cream of Chicken” Soup Mix can be used in place of a can of cream of chicken, cream of broccoli, etc. I always keep a huge jar ready to grab to flavor and thicken soups, stews and other dishes. Making your own spices and soup mixing really helps you take…
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Homemade “Chicken” Bouillon
This is an easy Homemade “Chicken” Bouillon base. Not actual chicken flavor but it has slowly replaced by bouillon in the house. It packs a flavor punch and can be used in so many places instead of chicken or beef bouillon. Have you ever read the ingredients list on bouillon cubes or powders?! It’s insane!…
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Make Your Own Chimichurri Sauce in Minutes
How to Make Your Own Chimichurri Sauce in Minutes I tried Chimichurri for the first time at a Brazilian steakhouse and wow. Just wow! The freshness and flavor bang were instantly on my list of things to conquest and perfect. There are so many variations and you can change it up according to your dinner…
