Category: Cook
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Homemade Turkey Stock
Every year so many people throw away the turkey bones & leftovers after Thanksgiving. You can use those to make you own turkey stock and due to the size of the bird, will be enough to can and stock up your pantry! Making your own stock is not only rewarding when you reach into the…
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Homemade Stock
Turkey stock once a year, chicken and vegetable stock here and there throughout. Making your own stock is not only rewarding when you reach into the pantry, it can be much healthier! You get to control the salt levels, the preservative, and the ingredients used to save your family from yet more unnecessary chemical intake.…
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How To Make Tomato Sauce
Preserving tomatoes by making tomato sauce is a go to for my household because it can be used for so many recipes. You can make flavored sauces but I prefer a pretty simple sauce that if more versatile for many recipes. If you refrain from heavy spices, you now have a simple base sauce that…
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Easy Diced Tomatoes
Diced tomatoes are so useful and versatile. We use them Italian and Mexican foods, soups and stews. These guys are something that most people have at least a couple of cans of in the pantry to grab as needed. Rather you like them with herbs or with some green chilis, knowing how to make them…
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“Cream of Chicken” Soup Mix
This is an easy homemade “Cream of Chicken” Soup Mix can be used in place of a can of cream of chicken, cream of broccoli, etc. I always keep a huge jar ready to grab to flavor and thicken soups, stews and other dishes. Making your own spices and soup mixing really helps you take…
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Homemade “Chicken” Bouillon
This is an easy Homemade “Chicken” Bouillon base. Not actual chicken flavor but it has slowly replaced by bouillon in the house. It packs a flavor punch and can be used in so many places instead of chicken or beef bouillon. Have you ever read the ingredients list on bouillon cubes or powders?! It’s insane!…
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Make Your Own Chimichurri Sauce in Minutes
How to Make Your Own Chimichurri Sauce in Minutes I tried Chimichurri for the first time at a Brazilian steakhouse and wow. Just wow! The freshness and flavor bang were instantly on my list of things to conquest and perfect. There are so many variations and you can change it up according to your dinner…
